
We are at the tail end of winter. Before the spring push for new growth, it can be good to do a last bit of tonification of the yang variety, nutrition-wise. In macrobiotic philosophy, which is a Japanese philosophy on living in harmony with nature, wintertime signifies a need for warmth and energy to fight cold and strengthen the body’s resistance.
Macrobiotics is a system of living, eating and healing that originated in 19th century Japan. This Japanese philosophy now enjoys a worldwide following attracted by its principles of harmonious living with nature through a balanced whole foods diet, an active lifestyle and respect for the environment (see entire article.)
There are other reasons adding more yang to our diets can be beneficial: when we are run down due to overwork or poor sleep, if we have been partying or drinking a little too much, if we are feeling emotionally unstable, chances are good we could use a little stability or grounding.
Macrobiotic cooking is a system for combining foods in such a way that the yin and yang balance of our diets are balanced for our individual constitutions and environmental needs (i.e., seasons, temperature, noise, crowded conditions, state of health.) Macrobiotic living can take a little learning, however, there are easy ways to bring some macrobiotic balance into one’s life. I’m going to tell you about a favorite one of mine.
Twig Tea
Twig tea, is made from the twigs of the tea plant and plays a central role in the macrobiotic diet, which is based on the belief that balance is the key to optimum well-being. Twig tea helps add to that balance.
The flavor of Twig tea ( Also known as kukicha or bancha twig) is delightfully light, nutty and the tea is also very low in caffeine. It is usually harvested late in the year when the caffeine count is at its lowest. You can buy it in tea bag form (my favorite Choice brand Twig Tea) or in bulk. If you buy it in bulk, it’s nice to toast it for about a minute in a frying pan to bring out the aroma and strengthen the yang properties.
Health Properties of Twig Tea
Kukicha tea benefits are numerous and potentially profound. Its primary impact lies in its alkalinizing abilities; kukicha tea helps to alkalinize the body’s fluids and tissue, thereby balancing acidity levels and preventing disease.
Read more:
The next time you are feeling a little run down, jittery, frazzled, or otherwise worn thin, make yourself a cup of Twig tea. In fact, if you make it your daily beverage, according to the above article, you’ll be adding beneficial minerals like calcium, zinc, selenium, copper, manganese, and fluoride to your diet. It is also apparently a rich source of B-complex vitamins, vitamin C and A. You’ll also be helping your body neutralize free radicals.
If you are interested in learning more about Twig Tea, or macrobiotic diets and living, these are some enjoyable resources to check out:
Solay Wellness, Inc. article on Kukicha Twig Tea health benefits.
Book: This is a classic macrobiotic text, The Macrobiotic Way. by Michio Kushi. Often considered the bible of the macrobiotic movement.
Funner Book: For something lighter and sexier, check out the book The Hip Chick’s Guide to Macrobioticss or, alternately, her website.
Enjoy your yang and be strong.
Denise